Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits
- DOI
- 10.1038/s41598-025-93904-7
- Published
- 2025-10-23
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-025-93904-7,
title = {Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits},
author = {Mehmooda Yousaf and Aasma Tufail and Kotb A. Attia and Umair Ashraf and Muhammad Ahsan and Afifa Younas and Sajid Fiaz and Sezai Ercisli and Arif Ahmed Mohammed},
year = {2025},
journal = {Scientific Reports},
doi = {10.1038/s41598-025-93904-7},
url = {https://doi.org/10.1038/s41598-025-93904-7}
}RIS
TY - JOUR TI - Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits AU - Mehmooda Yousaf AU - Aasma Tufail AU - Kotb A. Attia AU - Umair Ashraf AU - Muhammad Ahsan AU - Afifa Younas AU - Sajid Fiaz AU - Sezai Ercisli AU - Arif Ahmed Mohammed PY - 2025 JO - Scientific Reports DO - 10.1038/s41598-025-93904-7 UR - https://doi.org/10.1038/s41598-025-93904-7 ER -
APA
Yousaf, M., Tufail, A., Attia, K. A., Ashraf, U., Ahsan, M., Younas, A., Fiaz, S., Ercisli, S., & Mohammed, A. A. (2025). Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits. Scientific Reports. https://doi.org/10.1038/s41598-025-93904-7
Source records
- crossref · retrieved 2026-09-25T20:47:25.402Z