Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus.

Cai ZX, Zeng ZH, Chen WZ, Guo ZJ, Lu YP, Liao JH, Zeng H, Chen MY

DOI: 10.1038/s41598-025-95714-3
Published: 2025 Mar 28
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-025-95714-3,
  title = {Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus.},
  author = {Cai ZX and Zeng ZH and Chen WZ and Guo ZJ and Lu YP and Liao JH and Zeng H and Chen MY},
  year = {2025},
  journal = {Scientific reports},
  doi = {10.1038/s41598-025-95714-3},
  url = {https://doi.org/10.1038/s41598-025-95714-3}
}

RIS

TY  - JOUR
TI  - Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus.
AU  - Cai ZX
AU  - Zeng ZH
AU  - Chen WZ
AU  - Guo ZJ
AU  - Lu YP
AU  - Liao JH
AU  - Zeng H
AU  - Chen MY
PY  - 2025
JO  - Scientific reports
DO  - 10.1038/s41598-025-95714-3
UR  - https://doi.org/10.1038/s41598-025-95714-3
ER  -

APA

ZX, C., ZH, Z., WZ, C., ZJ, G., YP, L., JH, L., H, Z., & MY, C. (2025). Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus.. Scientific reports. https://doi.org/10.1038/s41598-025-95714-3

Source records

pubmed · retrieved 2026-09-26T04:24:50.038Z