Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects
- DOI
- 10.1038/s41598-026-35526-1
- Published
- 2026-01-29
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-35526-1,
title = {Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects},
author = {Leili Yousefi and Akram Arianfar and Elham Mahdian and Ali Rafe},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-35526-1},
url = {https://doi.org/10.1038/s41598-026-35526-1}
}RIS
TY - JOUR TI - Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects AU - Leili Yousefi AU - Akram Arianfar AU - Elham Mahdian AU - Ali Rafe PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-35526-1 UR - https://doi.org/10.1038/s41598-026-35526-1 ER -
APA
Yousefi, L., Arianfar, A., Mahdian, E., & Rafe, A. (2026). Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects. Scientific Reports. https://doi.org/10.1038/s41598-026-35526-1
Source records
- crossref · retrieved 2026-09-26T23:01:31.830Z