Five years of oxen grazing enhances soil carbon and structure in alpine vineyards.

Fracasso I, Timofeeva E, Tiziani R, Bouaicha O, Leitinger G, Borruso L, Mimmo T

Open source

DOI
10.1038/s41598-026-35761-6
Published
2026 Jan 23
Container
Scientific reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41598-026-35761-6,
  title = {Five years of oxen grazing enhances soil carbon and structure in alpine vineyards.},
  author = {Fracasso I and Timofeeva E and Tiziani R and Bouaicha O and Leitinger G and Borruso L and Mimmo T},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-35761-6},
  url = {https://doi.org/10.1038/s41598-026-35761-6}
}

RIS

TY  - JOUR
TI  - Five years of oxen grazing enhances soil carbon and structure in alpine vineyards.
AU  - Fracasso I
AU  - Timofeeva E
AU  - Tiziani R
AU  - Bouaicha O
AU  - Leitinger G
AU  - Borruso L
AU  - Mimmo T
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-35761-6
UR  - https://doi.org/10.1038/s41598-026-35761-6
ER  - 

APA

I, F., E, T., R, T., O, B., G, L., L, B., & T, M. (2026). Five years of oxen grazing enhances soil carbon and structure in alpine vineyards.. Scientific reports. https://doi.org/10.1038/s41598-026-35761-6

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