Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health.
- DOI
- 10.1038/s41598-026-38241-z
- Published
- 2026 Feb 11
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-38241-z,
title = {Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health.},
author = {Barimah AJ and Nketiah YB and David AB and Oppong PR and Osei J and Gyamfua BO},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-38241-z},
url = {https://doi.org/10.1038/s41598-026-38241-z}
}RIS
TY - JOUR TI - Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health. AU - Barimah AJ AU - Nketiah YB AU - David AB AU - Oppong PR AU - Osei J AU - Gyamfua BO PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-38241-z UR - https://doi.org/10.1038/s41598-026-38241-z ER -
APA
AJ, B., YB, N., AB, D., PR, O., J, O., & BO, G. (2026). Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health.. Scientific reports. https://doi.org/10.1038/s41598-026-38241-z
Source records
- pubmed · retrieved 2026-09-26T15:24:34.210Z