Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations
- DOI
- 10.1038/s41598-026-38598-1
- Published
- 2026-03-02
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-38598-1,
title = {Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations},
author = {Irwandi Jaswir and Nurlina Yusof and Yuliana and Miftahul Khair and Minda Azhar and Rahadian Zainul and Widya Lestari and Ridar Hendri and Anton Komaini and Kazuo Miyashita and Ahmad Muhammad Salamatullah and Mustofa Ahda},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-38598-1},
url = {https://doi.org/10.1038/s41598-026-38598-1}
}RIS
TY - JOUR TI - Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations AU - Irwandi Jaswir AU - Nurlina Yusof AU - Yuliana AU - Miftahul Khair AU - Minda Azhar AU - Rahadian Zainul AU - Widya Lestari AU - Ridar Hendri AU - Anton Komaini AU - Kazuo Miyashita AU - Ahmad Muhammad Salamatullah AU - Mustofa Ahda PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-38598-1 UR - https://doi.org/10.1038/s41598-026-38598-1 ER -
APA
Jaswir, I., Yusof, N., Yuliana, Khair, M., Azhar, M., Zainul, R., Lestari, W., Hendri, R., Komaini, A., Miyashita, K., Salamatullah, A. M., & Ahda, M. (2026). Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. Scientific Reports. https://doi.org/10.1038/s41598-026-38598-1
Source records
- crossref · retrieved 2026-11-10T13:41:55.772Z