Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations

Irwandi Jaswir, Nurlina Yusof, Yuliana, Miftahul Khair, Minda Azhar, Rahadian Zainul, Widya Lestari, Ridar Hendri, Anton Komaini, Kazuo Miyashita, Ahmad Muhammad Salamatullah, Mustofa Ahda

Open source

DOI: 10.1038/s41598-026-38598-1
Published: 3
Container: Scientific Reports
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-38598-1,
  title = {Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations},
  author = {Irwandi Jaswir and Nurlina Yusof and Yuliana and Miftahul Khair and Minda Azhar and Rahadian Zainul and Widya Lestari and Ridar Hendri and Anton Komaini and Kazuo Miyashita and Ahmad Muhammad Salamatullah and Mustofa Ahda},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-38598-1},
  url = {https://doi.org/10.1038/s41598-026-38598-1}
}

RIS

TY  - JOUR
TI  - Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations
AU  - Irwandi Jaswir
AU  - Nurlina Yusof
AU  - Yuliana
AU  - Miftahul Khair
AU  - Minda Azhar
AU  - Rahadian Zainul
AU  - Widya Lestari
AU  - Ridar Hendri
AU  - Anton Komaini
AU  - Kazuo Miyashita
AU  - Ahmad Muhammad Salamatullah
AU  - Mustofa Ahda
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-38598-1
UR  - https://doi.org/10.1038/s41598-026-38598-1
ER  -

APA

Jaswir, I., Yusof, N., Yuliana, Khair, M., Azhar, M., Zainul, R., Lestari, W., Hendri, R., Komaini, A., Miyashita, K., Salamatullah, A. M., & Ahda, M. (2026). Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. Scientific Reports. https://doi.org/10.1038/s41598-026-38598-1

Source records

doaj · retrieved 2026-09-25T17:32:01.461Z