Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation.

Murakami Y, Hosomi R, Tanaka G, Murakami H, Kanto A, Kimura T, Imamura Y, Yoshida M, Fukunaga K

Open source

DOI
10.1038/s41598-026-38717-y
Published
2026 Feb 13
Container
Scientific reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41598-026-38717-y,
  title = {Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation.},
  author = {Murakami Y and Hosomi R and Tanaka G and Murakami H and Kanto A and Kimura T and Imamura Y and Yoshida M and Fukunaga K},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-38717-y},
  url = {https://doi.org/10.1038/s41598-026-38717-y}
}

RIS

TY  - JOUR
TI  - Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation.
AU  - Murakami Y
AU  - Hosomi R
AU  - Tanaka G
AU  - Murakami H
AU  - Kanto A
AU  - Kimura T
AU  - Imamura Y
AU  - Yoshida M
AU  - Fukunaga K
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-38717-y
UR  - https://doi.org/10.1038/s41598-026-38717-y
ER  - 

APA

Y, M., R, H., G, T., H, M., A, K., T, K., Y, I., M, Y., & K, F. (2026). Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation.. Scientific reports. https://doi.org/10.1038/s41598-026-38717-y

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