Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers.
- DOI
- 10.1038/s41598-026-41286-9
- Published
- 2026 Feb 24
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-41286-9,
title = {Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers.},
author = {Saei S and Seidavi A and Nosrati M},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-41286-9},
url = {https://doi.org/10.1038/s41598-026-41286-9}
}RIS
TY - JOUR TI - Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers. AU - Saei S AU - Seidavi A AU - Nosrati M PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-41286-9 UR - https://doi.org/10.1038/s41598-026-41286-9 ER -
APA
S, S., A, S., & M, N. (2026). Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers.. Scientific reports. https://doi.org/10.1038/s41598-026-41286-9
Source records
- pubmed · retrieved 2026-09-26T05:44:07.656Z