Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.)

Rajesh Kumar Singh, Raya Soltane, N. Anthony Baite, Nihal Chandra Mahajan, Rakhi Mahto, Dinesh Kumar Vishwakarma, Fahad M. Aldosari, Maha Awjan Alreshidi, Krishna Kumar Yadav, Waleed Al Abdulmonem

Open source

DOI
10.1038/s41598-026-44840-7
Published
2026-04-13
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-026-44840-7,
  title = {Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.)},
  author = {Rajesh Kumar Singh and Raya Soltane and N. Anthony Baite and Nihal Chandra Mahajan and Rakhi Mahto and Dinesh Kumar Vishwakarma and Fahad M. Aldosari and Maha Awjan Alreshidi and Krishna Kumar Yadav and Waleed Al Abdulmonem},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-44840-7},
  url = {https://doi.org/10.1038/s41598-026-44840-7}
}

RIS

TY  - JOUR
TI  - Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.)
AU  - Rajesh Kumar Singh
AU  - Raya Soltane
AU  - N. Anthony Baite
AU  - Nihal Chandra Mahajan
AU  - Rakhi Mahto
AU  - Dinesh Kumar Vishwakarma
AU  - Fahad M. Aldosari
AU  - Maha Awjan Alreshidi
AU  - Krishna Kumar Yadav
AU  - Waleed Al Abdulmonem
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-44840-7
UR  - https://doi.org/10.1038/s41598-026-44840-7
ER  - 

APA

Singh, R. K., Soltane, R., Baite, N. A., Mahajan, N. C., Mahto, R., Vishwakarma, D. K., Aldosari, F. M., Alreshidi, M. A., Yadav, K. K., & Abdulmonem, W. A. (2026). Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). Scientific Reports. https://doi.org/10.1038/s41598-026-44840-7

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