Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies

Zorigto Namsaraev, Bair Nanzatov, Aleksandra Kozlova, Darima Barkhutova, Anna Izotova, Anna Vlaskina, Dmitry Petrenko, Andrey Kamaev, Svetlana Lukashevich, Viktor Pozhidaev, Alla Filimonova, Dulma Tsyrenova, Vyacheslav Dambaev, Valeriia Novikova, Aleksei Rozanov, Alexey Sazonov, Maksim Patrushev, Stepan Toshchakov

Open source

DOI
10.1038/s41598-026-45709-5
Published
2026-04-16
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-026-45709-5,
  title = {Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies},
  author = {Zorigto Namsaraev and Bair Nanzatov and Aleksandra Kozlova and Darima Barkhutova and Anna Izotova and Anna Vlaskina and Dmitry Petrenko and Andrey Kamaev and Svetlana Lukashevich and Viktor Pozhidaev and Alla Filimonova and Dulma Tsyrenova and Vyacheslav Dambaev and Valeriia Novikova and Aleksei Rozanov and Alexey Sazonov and Maksim Patrushev and Stepan Toshchakov},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-45709-5},
  url = {https://doi.org/10.1038/s41598-026-45709-5}
}

RIS

TY  - JOUR
TI  - Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies
AU  - Zorigto Namsaraev
AU  - Bair Nanzatov
AU  - Aleksandra Kozlova
AU  - Darima Barkhutova
AU  - Anna Izotova
AU  - Anna Vlaskina
AU  - Dmitry Petrenko
AU  - Andrey Kamaev
AU  - Svetlana Lukashevich
AU  - Viktor Pozhidaev
AU  - Alla Filimonova
AU  - Dulma Tsyrenova
AU  - Vyacheslav Dambaev
AU  - Valeriia Novikova
AU  - Aleksei Rozanov
AU  - Alexey Sazonov
AU  - Maksim Patrushev
AU  - Stepan Toshchakov
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-45709-5
UR  - https://doi.org/10.1038/s41598-026-45709-5
ER  - 

APA

Namsaraev, Z., Nanzatov, B., Kozlova, A., Barkhutova, D., Izotova, A., Vlaskina, A., Petrenko, D., Kamaev, A., Lukashevich, S., Pozhidaev, V., Filimonova, A., Tsyrenova, D., Dambaev, V., Novikova, V., Rozanov, A., Sazonov, A., Patrushev, M., & Toshchakov, S. (2026). Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. Scientific Reports. https://doi.org/10.1038/s41598-026-45709-5

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