Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality.

Khojand S, Zeinalabedini M, Azizinezhad R, Imani A

DOI: 10.1038/s41598-026-46164-y
Published: 2026 Apr 1
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-46164-y,
  title = {Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality.},
  author = {Khojand S and Zeinalabedini M and Azizinezhad R and Imani A},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-46164-y},
  url = {https://doi.org/10.1038/s41598-026-46164-y}
}

RIS

TY  - JOUR
TI  - Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality.
AU  - Khojand S
AU  - Zeinalabedini M
AU  - Azizinezhad R
AU  - Imani A
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-46164-y
UR  - https://doi.org/10.1038/s41598-026-46164-y
ER  -

APA

S, K., M, Z., R, A., & A, I. (2026). Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality.. Scientific reports. https://doi.org/10.1038/s41598-026-46164-y

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pubmed · retrieved 2026-09-26T19:48:41.504Z