Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples

Zahra Bagheri, Sayyed Hossein Hashemi, Ahmad Jamali Keikha, Massoud Kaykhaii

Open source

DOI
10.1038/s41598-026-46796-0
Published
2026-04-04
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-026-46796-0,
  title = {Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples},
  author = {Zahra Bagheri and Sayyed Hossein Hashemi and Ahmad Jamali Keikha and Massoud Kaykhaii},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-46796-0},
  url = {https://doi.org/10.1038/s41598-026-46796-0}
}

RIS

TY  - JOUR
TI  - Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples
AU  - Zahra Bagheri
AU  - Sayyed Hossein Hashemi
AU  - Ahmad Jamali Keikha
AU  - Massoud Kaykhaii
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-46796-0
UR  - https://doi.org/10.1038/s41598-026-46796-0
ER  - 

APA

Bagheri, Z., Hashemi, S. H., Keikha, A. J., & Kaykhaii, M. (2026). Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples. Scientific Reports. https://doi.org/10.1038/s41598-026-46796-0

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