Physiological and psychological effects of Wagyu beef taste stimulation: a randomized crossover trial

Harumi Ikei, Hyunju Jo, Hideki Hirano, Yoshifumi Miyazaki

Open source

DOI: 10.1038/s41598-026-48123-z
Published: 2026-04-30
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-48123-z,
  title = {Physiological and psychological effects of Wagyu beef taste stimulation: a randomized crossover trial},
  author = {Harumi Ikei and Hyunju Jo and Hideki Hirano and Yoshifumi Miyazaki},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-48123-z},
  url = {https://doi.org/10.1038/s41598-026-48123-z}
}

RIS

TY  - JOUR
TI  - Physiological and psychological effects of Wagyu beef taste stimulation: a randomized crossover trial
AU  - Harumi Ikei
AU  - Hyunju Jo
AU  - Hideki Hirano
AU  - Yoshifumi Miyazaki
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-48123-z
UR  - https://doi.org/10.1038/s41598-026-48123-z
ER  -

APA

Ikei, H., Jo, H., Hirano, H., & Miyazaki, Y. (2026). Physiological and psychological effects of Wagyu beef taste stimulation: a randomized crossover trial. Scientific Reports. https://doi.org/10.1038/s41598-026-48123-z

Source records

crossref · retrieved 2026-09-27T05:28:59.853Z