Development and characterization of lactose-hydrolyzed whey candy

Hitendra Raval, Rohit Sindhav, Ankit Bihola, Priyanka Suvera, P. S. Prajapati, Shaikh Adil

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DOI: 10.1038/s41598-026-49455-6
Published: 2026-05-07
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-49455-6,
  title = {Development and characterization of lactose-hydrolyzed whey candy},
  author = {Hitendra Raval and Rohit Sindhav and Ankit Bihola and Priyanka Suvera and P. S. Prajapati and Shaikh Adil},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-49455-6},
  url = {https://doi.org/10.1038/s41598-026-49455-6}
}

RIS

TY  - JOUR
TI  - Development and characterization of lactose-hydrolyzed whey candy
AU  - Hitendra Raval
AU  - Rohit Sindhav
AU  - Ankit Bihola
AU  - Priyanka Suvera
AU  - P. S. Prajapati
AU  - Shaikh Adil
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-49455-6
UR  - https://doi.org/10.1038/s41598-026-49455-6
ER  -

APA

Raval, H., Sindhav, R., Bihola, A., Suvera, P., Prajapati, P. S., & Adil, S. (2026). Development and characterization of lactose-hydrolyzed whey candy. Scientific Reports. https://doi.org/10.1038/s41598-026-49455-6

Source records

crossref · retrieved 2026-09-27T10:49:40.043Z