Optimization of microwave-assisted extraction of perilla meal protein by single-factor test and response surface methodology
- DOI
- 10.1038/s41598-026-49630-9
- Published
- 2026-05-12
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-49630-9,
title = {Optimization of microwave-assisted extraction of perilla meal protein by single-factor test and response surface methodology},
author = {Pin Zhang and Sixuan Zhou and Shunbo Yu and Fenghua Li and Bangyan Liu},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-49630-9},
url = {https://doi.org/10.1038/s41598-026-49630-9}
}RIS
TY - JOUR TI - Optimization of microwave-assisted extraction of perilla meal protein by single-factor test and response surface methodology AU - Pin Zhang AU - Sixuan Zhou AU - Shunbo Yu AU - Fenghua Li AU - Bangyan Liu PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-49630-9 UR - https://doi.org/10.1038/s41598-026-49630-9 ER -
APA
Zhang, P., Zhou, S., Yu, S., Li, F., & Liu, B. (2026). Optimization of microwave-assisted extraction of perilla meal protein by single-factor test and response surface methodology. Scientific Reports. https://doi.org/10.1038/s41598-026-49630-9
Source records
- crossref · retrieved 2026-09-25T17:51:42.360Z