Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation
- DOI
- 10.1038/s41598-026-49789-1
- Published
- 2026-04-29
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-49789-1,
title = {Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation},
author = {Rodrigo Fernandes de Souza and Sandro Dutra e Silva and Maisa França Teixeira and Carlos de Melo e Silva Neto and Cleiton Mateus Sousa and Jadson Belém de Moura},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-49789-1},
url = {https://doi.org/10.1038/s41598-026-49789-1}
}RIS
TY - JOUR TI - Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation AU - Rodrigo Fernandes de Souza AU - Sandro Dutra e Silva AU - Maisa França Teixeira AU - Carlos de Melo e Silva Neto AU - Cleiton Mateus Sousa AU - Jadson Belém de Moura PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-49789-1 UR - https://doi.org/10.1038/s41598-026-49789-1 ER -
APA
Souza, R. F. D., Silva, S. D. E., Teixeira, M. F., Neto, C. D. M. E. S., Sousa, C. M., & Moura, J. B. D. (2026). Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation. Scientific Reports. https://doi.org/10.1038/s41598-026-49789-1
Source records
- crossref · retrieved 2026-09-27T04:07:39.482Z