Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation

Rodrigo Fernandes de Souza, Sandro Dutra e Silva, Maisa França Teixeira, Carlos de Melo e Silva Neto, Cleiton Mateus Sousa, Jadson Belém de Moura

Open source

DOI
10.1038/s41598-026-49789-1
Published
2026-04-29
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-026-49789-1,
  title = {Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation},
  author = {Rodrigo Fernandes de Souza and Sandro Dutra e Silva and Maisa França Teixeira and Carlos de Melo e Silva Neto and Cleiton Mateus Sousa and Jadson Belém de Moura},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-49789-1},
  url = {https://doi.org/10.1038/s41598-026-49789-1}
}

RIS

TY  - JOUR
TI  - Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation
AU  - Rodrigo Fernandes de Souza
AU  - Sandro Dutra e Silva
AU  - Maisa França Teixeira
AU  - Carlos de Melo e Silva Neto
AU  - Cleiton Mateus Sousa
AU  - Jadson Belém de Moura
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-49789-1
UR  - https://doi.org/10.1038/s41598-026-49789-1
ER  - 

APA

Souza, R. F. D., Silva, S. D. E., Teixeira, M. F., Neto, C. D. M. E. S., Sousa, C. M., & Moura, J. B. D. (2026). Underground Baristas: ecology of mycorrhizal fungi in Cerrado coffee cultivation. Scientific Reports. https://doi.org/10.1038/s41598-026-49789-1

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