Complex coacervation of fish gelatin and sodium alginate for clove oil microencapsulation

Evren Koç, Neslihan Mutlu, Emel Kaçar

Open source

DOI: 10.1038/s41598-026-50017-z
Published: 2026-04-21
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-50017-z,
  title = {Complex coacervation of fish gelatin and sodium alginate for clove oil microencapsulation},
  author = {Evren Koç and Neslihan Mutlu and Emel Kaçar},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-50017-z},
  url = {https://doi.org/10.1038/s41598-026-50017-z}
}

RIS

TY  - JOUR
TI  - Complex coacervation of fish gelatin and sodium alginate for clove oil microencapsulation
AU  - Evren Koç
AU  - Neslihan Mutlu
AU  - Emel Kaçar
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-50017-z
UR  - https://doi.org/10.1038/s41598-026-50017-z
ER  -

APA

Koç, E., Mutlu, N., & Kaçar, E. (2026). Complex coacervation of fish gelatin and sodium alginate for clove oil microencapsulation. Scientific Reports. https://doi.org/10.1038/s41598-026-50017-z

Source records

crossref · retrieved 2026-09-26T09:25:38.759Z