Microplastic contamination in cheese from traditional and industrial production systems.

Zajác P, Čapla J, Ailer L, Tulipánová A, Imreová Z

DOI: 10.1038/s41598-026-50877-5
Published: 2026 Apr 27
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-50877-5,
  title = {Microplastic contamination in cheese from traditional and industrial production systems.},
  author = {Zajác P and Čapla J and Ailer L and Tulipánová A and Imreová Z},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-50877-5},
  url = {https://doi.org/10.1038/s41598-026-50877-5}
}

RIS

TY  - JOUR
TI  - Microplastic contamination in cheese from traditional and industrial production systems.
AU  - Zajác P
AU  - Čapla J
AU  - Ailer L
AU  - Tulipánová A
AU  - Imreová Z
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-50877-5
UR  - https://doi.org/10.1038/s41598-026-50877-5
ER  -

APA

P, Z., J, Č., L, A., A, T., & Z, I. (2026). Microplastic contamination in cheese from traditional and industrial production systems.. Scientific reports. https://doi.org/10.1038/s41598-026-50877-5

Source records

pubmed · retrieved 2026-11-10T12:46:58.447Z
europe-pmc · retrieved 2026-11-10T12:46:58.453Z