Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices.
- DOI
- 10.1038/s41598-026-53110-5
- Published
- 2026 May 21
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-53110-5,
title = {Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices.},
author = {El-Mesery HS and Husein M and ElMesiry AH and Jibril AN and Mounir S and Hu Z and Njobeh PB and Mahdi AA},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-53110-5},
url = {https://doi.org/10.1038/s41598-026-53110-5}
}RIS
TY - JOUR TI - Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices. AU - El-Mesery HS AU - Husein M AU - ElMesiry AH AU - Jibril AN AU - Mounir S AU - Hu Z AU - Njobeh PB AU - Mahdi AA PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-53110-5 UR - https://doi.org/10.1038/s41598-026-53110-5 ER -
APA
HS, E., M, H., AH, E., AN, J., S, M., Z, H., PB, N., & AA, M. (2026). Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices.. Scientific reports. https://doi.org/10.1038/s41598-026-53110-5
Source records
- pubmed · retrieved 2026-09-26T13:54:18.559Z