Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships.
- DOI
- 10.1038/s41598-026-54430-2
- Published
- 2026 Jun 1
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-54430-2,
title = {Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships.},
author = {Cho JM and Abanoz YY and Boyraz A and Demir A and Çavuş D and Çapoğlu HE and Kıyak AK and Cam Ş and Mehdizadehtapeh L and Basaran B},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-54430-2},
url = {https://doi.org/10.1038/s41598-026-54430-2}
}RIS
TY - JOUR TI - Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships. AU - Cho JM AU - Abanoz YY AU - Boyraz A AU - Demir A AU - Çavuş D AU - Çapoğlu HE AU - Kıyak AK AU - Cam Ş AU - Mehdizadehtapeh L AU - Basaran B PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-54430-2 UR - https://doi.org/10.1038/s41598-026-54430-2 ER -
APA
JM, C., YY, A., A, B., A, D., D, Ç., HE, Ç., AK, K., Ş, C., L, M., & B, B. (2026). Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships.. Scientific reports. https://doi.org/10.1038/s41598-026-54430-2
Source records
- pubmed · retrieved 2026-09-26T06:30:41.006Z