Anion and cation fluxes in Escherichia coli during glucose fermentation and their biochemical implications
- DOI
- 10.1038/s41598-026-55571-0
- Published
- 2026-05-30
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-55571-0,
title = {Anion and cation fluxes in Escherichia coli during glucose fermentation and their biochemical implications},
author = {Liana Vanyan and Heghine Gevorgyan and Liza Jorkntsyan and Karen Trchounian and Sunil Nath},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-55571-0},
url = {https://doi.org/10.1038/s41598-026-55571-0}
}RIS
TY - JOUR TI - Anion and cation fluxes in Escherichia coli during glucose fermentation and their biochemical implications AU - Liana Vanyan AU - Heghine Gevorgyan AU - Liza Jorkntsyan AU - Karen Trchounian AU - Sunil Nath PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-55571-0 UR - https://doi.org/10.1038/s41598-026-55571-0 ER -
APA
Vanyan, L., Gevorgyan, H., Jorkntsyan, L., Trchounian, K., & Nath, S. (2026). Anion and cation fluxes in Escherichia coli during glucose fermentation and their biochemical implications. Scientific Reports. https://doi.org/10.1038/s41598-026-55571-0
Source records
- crossref · retrieved 2026-09-25T18:35:42.376Z