Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot.
- DOI
- 10.1038/s41598-026-55985-w
- Published
- 2026 Jun 3
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-55985-w,
title = {Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot.},
author = {Ngurthankhumi R and Hazarika TK and Zothansiama and Lalruatsangi E and Lalramchhana and Lalnunzawma and Debbarma P and Karunakaran G},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-55985-w},
url = {https://doi.org/10.1038/s41598-026-55985-w}
}RIS
TY - JOUR TI - Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot. AU - Ngurthankhumi R AU - Hazarika TK AU - Zothansiama AU - Lalruatsangi E AU - Lalramchhana AU - Lalnunzawma AU - Debbarma P AU - Karunakaran G PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-55985-w UR - https://doi.org/10.1038/s41598-026-55985-w ER -
APA
R, N., TK, H., Zothansiama, E, L., Lalramchhana, Lalnunzawma, P, D., & G, K. (2026). Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot.. Scientific reports. https://doi.org/10.1038/s41598-026-55985-w
Source records
- pubmed · retrieved 2026-09-27T10:28:05.126Z