Optimisation of seaweed-based biostimulant application to improve bell pepper yield and quality using Topsis-Shannon entropy.

Mayingisane D, Mafeo TP, Gruda NS, Satekge TK

Open source

DOI
10.1038/s41598-026-56037-z
Published
2026 Jun 4
Container
Scientific reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41598-026-56037-z,
  title = {Optimisation of seaweed-based biostimulant application to improve bell pepper yield and quality using Topsis-Shannon entropy.},
  author = {Mayingisane D and Mafeo TP and Gruda NS and Satekge TK},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-56037-z},
  url = {https://doi.org/10.1038/s41598-026-56037-z}
}

RIS

TY  - JOUR
TI  - Optimisation of seaweed-based biostimulant application to improve bell pepper yield and quality using Topsis-Shannon entropy.
AU  - Mayingisane D
AU  - Mafeo TP
AU  - Gruda NS
AU  - Satekge TK
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-56037-z
UR  - https://doi.org/10.1038/s41598-026-56037-z
ER  - 

APA

D, M., TP, M., NS, G., & TK, S. (2026). Optimisation of seaweed-based biostimulant application to improve bell pepper yield and quality using Topsis-Shannon entropy.. Scientific reports. https://doi.org/10.1038/s41598-026-56037-z

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