Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso
- DOI
- 10.1038/s41598-026-56367-y
- Published
- 2026-06-25
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-56367-y,
title = {Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso},
author = {Hama Cissé and Henri Sidabéwindin Ouédraogo and Adama Sawadogo and Boukaré Kaboré and Kadari Cissé and Gaston Sangaré and Ismail A. Odetokun and Ismaël Hoteyi and Aly Savadogo},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-56367-y},
url = {https://doi.org/10.1038/s41598-026-56367-y}
}RIS
TY - JOUR TI - Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso AU - Hama Cissé AU - Henri Sidabéwindin Ouédraogo AU - Adama Sawadogo AU - Boukaré Kaboré AU - Kadari Cissé AU - Gaston Sangaré AU - Ismail A. Odetokun AU - Ismaël Hoteyi AU - Aly Savadogo PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-56367-y UR - https://doi.org/10.1038/s41598-026-56367-y ER -
APA
Cissé, H., Ouédraogo, H. S., Sawadogo, A., Kaboré, B., Cissé, K., Sangaré, G., Odetokun, I. A., Hoteyi, I., & Savadogo, A. (2026). Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso. Scientific Reports. https://doi.org/10.1038/s41598-026-56367-y
Source records
- crossref · retrieved 2026-09-26T19:19:42.909Z