Preparation and application of sweet flavorings using green tea powder via Maillard reaction
- DOI
- 10.1038/s41598-026-57091-3
- Published
- 2026-07-07
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-57091-3,
title = {Preparation and application of sweet flavorings using green tea powder via Maillard reaction},
author = {Xin Li and Erwan Zhao and Ran Chen and lili Qu and Feng Cheng and Xiaohui Qiao and Chunping Xu},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-57091-3},
url = {https://doi.org/10.1038/s41598-026-57091-3}
}RIS
TY - JOUR TI - Preparation and application of sweet flavorings using green tea powder via Maillard reaction AU - Xin Li AU - Erwan Zhao AU - Ran Chen AU - lili Qu AU - Feng Cheng AU - Xiaohui Qiao AU - Chunping Xu PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-57091-3 UR - https://doi.org/10.1038/s41598-026-57091-3 ER -
APA
Li, X., Zhao, E., Chen, R., Qu, L., Cheng, F., Qiao, X., & Xu, C. (2026). Preparation and application of sweet flavorings using green tea powder via Maillard reaction. Scientific Reports. https://doi.org/10.1038/s41598-026-57091-3
Source records
- crossref · retrieved 2026-09-25T12:36:23.019Z