Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems

Noura K. Ahmed, Dalia Hamza, Shimaa S. Awaad, Ayah B. Abdel-Salam, Said S. Sallam

Open source

DOI: 10.1038/s41598-026-57335-2
Published: 2026-06-22
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-57335-2,
  title = {Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems},
  author = {Noura K. Ahmed and Dalia Hamza and Shimaa S. Awaad and Ayah B. Abdel-Salam and Said S. Sallam},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-57335-2},
  url = {https://doi.org/10.1038/s41598-026-57335-2}
}

RIS

TY  - JOUR
TI  - Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems
AU  - Noura K. Ahmed
AU  - Dalia Hamza
AU  - Shimaa S. Awaad
AU  - Ayah B. Abdel-Salam
AU  - Said S. Sallam
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-57335-2
UR  - https://doi.org/10.1038/s41598-026-57335-2
ER  -

APA

Ahmed, N. K., Hamza, D., Awaad, S. S., Abdel-Salam, A. B., & Sallam, S. S. (2026). Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems. Scientific Reports. https://doi.org/10.1038/s41598-026-57335-2

Source records

crossref · retrieved 2026-09-27T07:03:22.897Z