Consumer-oriented CSR practices and food safety perceptions: a stakeholder and signaling theory perspective
- DOI
- 10.1038/s41598-026-57466-6
- Published
- 2026-06-24
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-57466-6,
title = {Consumer-oriented CSR practices and food safety perceptions: a stakeholder and signaling theory perspective},
author = {Mengjiao Zhao and Mohd Anuar Bin Arshad and Xianhang Xu and Wenyan Yao and Chenshu Yu and Jiejing Yang},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-57466-6},
url = {https://doi.org/10.1038/s41598-026-57466-6}
}RIS
TY - JOUR TI - Consumer-oriented CSR practices and food safety perceptions: a stakeholder and signaling theory perspective AU - Mengjiao Zhao AU - Mohd Anuar Bin Arshad AU - Xianhang Xu AU - Wenyan Yao AU - Chenshu Yu AU - Jiejing Yang PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-57466-6 UR - https://doi.org/10.1038/s41598-026-57466-6 ER -
APA
Zhao, M., Arshad, M. A. B., Xu, X., Yao, W., Yu, C., & Yang, J. (2026). Consumer-oriented CSR practices and food safety perceptions: a stakeholder and signaling theory perspective. Scientific Reports. https://doi.org/10.1038/s41598-026-57466-6
Source records
- crossref · retrieved 2026-09-26T20:22:48.039Z