Environmental sustainability in Somalia: the role of clean cooking energy and remittances on ecological footprints

Hassan Abdikadir Hussein, Abdimalik Ali Warsame

Open source

DOI: 10.1038/s41598-026-57469-3
Published: 2026-06-20
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-57469-3,
  title = {Environmental sustainability in Somalia: the role of clean cooking energy and remittances on ecological footprints},
  author = {Hassan Abdikadir Hussein and Abdimalik Ali Warsame},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-57469-3},
  url = {https://doi.org/10.1038/s41598-026-57469-3}
}

RIS

TY  - JOUR
TI  - Environmental sustainability in Somalia: the role of clean cooking energy and remittances on ecological footprints
AU  - Hassan Abdikadir Hussein
AU  - Abdimalik Ali Warsame
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-57469-3
UR  - https://doi.org/10.1038/s41598-026-57469-3
ER  -

APA

Hussein, H. A., & Warsame, A. A. (2026). Environmental sustainability in Somalia: the role of clean cooking energy and remittances on ecological footprints. Scientific Reports. https://doi.org/10.1038/s41598-026-57469-3

Source records

crossref · retrieved 2026-09-25T17:54:52.450Z