Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum.

Li S, Mei X, Guan Y, Dong B, Meng J

DOI: 10.1038/s41598-026-57546-7
Published: 2026 Jun 20
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-57546-7,
  title = {Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum.},
  author = {Li S and Mei X and Guan Y and Dong B and Meng J},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-57546-7},
  url = {https://doi.org/10.1038/s41598-026-57546-7}
}

RIS

TY  - JOUR
TI  - Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum.
AU  - Li S
AU  - Mei X
AU  - Guan Y
AU  - Dong B
AU  - Meng J
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-57546-7
UR  - https://doi.org/10.1038/s41598-026-57546-7
ER  -

APA

S, L., X, M., Y, G., B, D., & J, M. (2026). Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum.. Scientific reports. https://doi.org/10.1038/s41598-026-57546-7

Source records

pubmed · retrieved 2026-09-26T12:12:14.525Z