Tomato-derived carbon quantum dots: composition-driven structure and copper sensing potential.

Periša J, Hočevar J, Milićević B, Iskra J, Genorio B, Lisjak D, Dramićanin MD, Djaniš JP

DOI: 10.1038/s41598-026-58128-3
Published: 2026 Jun 16
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1038/s41598-026-58128-3,
  title = {Tomato-derived carbon quantum dots: composition-driven structure and copper sensing potential.},
  author = {Periša J and Hočevar J and Milićević B and Iskra J and Genorio B and Lisjak D and Dramićanin MD and Djaniš JP},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-58128-3},
  url = {https://doi.org/10.1038/s41598-026-58128-3}
}

RIS

TY  - JOUR
TI  - Tomato-derived carbon quantum dots: composition-driven structure and copper sensing potential.
AU  - Periša J
AU  - Hočevar J
AU  - Milićević B
AU  - Iskra J
AU  - Genorio B
AU  - Lisjak D
AU  - Dramićanin MD
AU  - Djaniš JP
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-58128-3
UR  - https://doi.org/10.1038/s41598-026-58128-3
ER  -

APA

J, P., J, H., B, M., J, I., B, G., D, L., MD, D., & JP, D. (2026). Tomato-derived carbon quantum dots: composition-driven structure and copper sensing potential.. Scientific reports. https://doi.org/10.1038/s41598-026-58128-3

Source records

pubmed · retrieved 2026-09-26T07:54:42.763Z