Effect of ZnO/MWCNT incorporation on the multifunctional properties of chitosan-PEO nanocomposites for potential food-packaging applications.
- DOI
- 10.1038/s41598-026-58867-3
- Published
- 2026 Jun 29
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-58867-3,
title = {Effect of ZnO/MWCNT incorporation on the multifunctional properties of chitosan-PEO nanocomposites for potential food-packaging applications.},
author = {Ragab HM and Diab NS and Ab Aziz R and Elneim EAA and Alghamdi AM and Naji S and Farea MO},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-58867-3},
url = {https://doi.org/10.1038/s41598-026-58867-3}
}RIS
TY - JOUR TI - Effect of ZnO/MWCNT incorporation on the multifunctional properties of chitosan-PEO nanocomposites for potential food-packaging applications. AU - Ragab HM AU - Diab NS AU - Ab Aziz R AU - Elneim EAA AU - Alghamdi AM AU - Naji S AU - Farea MO PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-58867-3 UR - https://doi.org/10.1038/s41598-026-58867-3 ER -
APA
HM, R., NS, D., R, A. A., EAA, E., AM, A., S, N., & MO, F. (2026). Effect of ZnO/MWCNT incorporation on the multifunctional properties of chitosan-PEO nanocomposites for potential food-packaging applications.. Scientific reports. https://doi.org/10.1038/s41598-026-58867-3
Source records
- pubmed · retrieved 2026-09-25T18:20:04.030Z