Future changes in climate suitability, yields, and calorie optimization of four global staple food crops.

Mumo L, Franzke CLE, Ravinandrasana VP, Ojara M, Lee JY.

Open source

DOI: 10.1038/s41598-026-59486-8
Published: 2026-07-10
Container: Sci Rep
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-59486-8,
  title = {Future changes in climate suitability, yields, and calorie optimization of four global staple food crops.},
  author = {Mumo L and  Franzke CLE and  Ravinandrasana VP and  Ojara M and  Lee JY.},
  year = {2026},
  journal = {Sci Rep},
  doi = {10.1038/s41598-026-59486-8},
  url = {https://doi.org/10.1038/s41598-026-59486-8}
}

RIS

TY  - JOUR
TI  - Future changes in climate suitability, yields, and calorie optimization of four global staple food crops.
AU  - Mumo L
AU  -  Franzke CLE
AU  -  Ravinandrasana VP
AU  -  Ojara M
AU  -  Lee JY.
PY  - 2026
JO  - Sci Rep
DO  - 10.1038/s41598-026-59486-8
UR  - https://doi.org/10.1038/s41598-026-59486-8
ER  -

APA

L, M., CLE, F., VP, R., M, O., & JY., L. (2026). Future changes in climate suitability, yields, and calorie optimization of four global staple food crops.. Sci Rep. https://doi.org/10.1038/s41598-026-59486-8

Source records

europe-pmc · retrieved 2026-09-27T15:58:39.546Z
doaj · retrieved 2026-09-27T15:58:39.528Z