Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil
- DOI
- 10.1038/s41598-026-61331-x
- Published
- 2026-07-05
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-61331-x,
title = {Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil},
author = {Yee Ling Lee and Kai Xun Chan and Siaw Yah Chong and Siong Kang Lim and Ooi Kuan Tan and Ming Han Lim},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-61331-x},
url = {https://doi.org/10.1038/s41598-026-61331-x}
}RIS
TY - JOUR TI - Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil AU - Yee Ling Lee AU - Kai Xun Chan AU - Siaw Yah Chong AU - Siong Kang Lim AU - Ooi Kuan Tan AU - Ming Han Lim PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-61331-x UR - https://doi.org/10.1038/s41598-026-61331-x ER -
APA
Lee, Y. L., Chan, K. X., Chong, S. Y., Lim, S. K., Tan, O. K., & Lim, M. H. (2026). Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil. Scientific Reports. https://doi.org/10.1038/s41598-026-61331-x
Source records
- crossref · retrieved 2026-09-25T23:09:27.199Z