Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil

Yee Ling Lee, Kai Xun Chan, Siaw Yah Chong, Siong Kang Lim, Ooi Kuan Tan, Ming Han Lim

Open source

DOI
10.1038/s41598-026-61331-x
Published
2026-07-05
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-61331-x,
  title = {Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil},
  author = {Yee Ling Lee and Kai Xun Chan and Siaw Yah Chong and Siong Kang Lim and Ooi Kuan Tan and Ming Han Lim},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-61331-x},
  url = {https://doi.org/10.1038/s41598-026-61331-x}
}

RIS

TY  - JOUR
TI  - Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil
AU  - Yee Ling Lee
AU  - Kai Xun Chan
AU  - Siaw Yah Chong
AU  - Siong Kang Lim
AU  - Ooi Kuan Tan
AU  - Ming Han Lim
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-61331-x
UR  - https://doi.org/10.1038/s41598-026-61331-x
ER  - 

APA

Lee, Y. L., Chan, K. X., Chong, S. Y., Lim, S. K., Tan, O. K., & Lim, M. H. (2026). Effects of spent coffee grounds as partial soil replacement on the strength, stiffness, and microstructure of foamed lightweight soil. Scientific Reports. https://doi.org/10.1038/s41598-026-61331-x

Source records