Geospatial variability and nutrient partitioning of potassium, calcium, and magnesium in Iranian wheat grains: implications for flour and bread quality
- DOI
- 10.1038/s41598-026-61402-z
- Published
- 2026-07-10
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-61402-z,
title = {Geospatial variability and nutrient partitioning of potassium, calcium, and magnesium in Iranian wheat grains: implications for flour and bread quality},
author = {Mostafa Marzi and Karim Shahbazi and Kobra Sadat Hasheminsab Zavareh and Mojgan Yeganeh and Ali Akbar Zare and Masoud Nazeri and Meysam Cheraghi},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-61402-z},
url = {https://doi.org/10.1038/s41598-026-61402-z}
}RIS
TY - JOUR TI - Geospatial variability and nutrient partitioning of potassium, calcium, and magnesium in Iranian wheat grains: implications for flour and bread quality AU - Mostafa Marzi AU - Karim Shahbazi AU - Kobra Sadat Hasheminsab Zavareh AU - Mojgan Yeganeh AU - Ali Akbar Zare AU - Masoud Nazeri AU - Meysam Cheraghi PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-61402-z UR - https://doi.org/10.1038/s41598-026-61402-z ER -
APA
Marzi, M., Shahbazi, K., Zavareh, K. S. H., Yeganeh, M., Zare, A. A., Nazeri, M., & Cheraghi, M. (2026). Geospatial variability and nutrient partitioning of potassium, calcium, and magnesium in Iranian wheat grains: implications for flour and bread quality. Scientific Reports. https://doi.org/10.1038/s41598-026-61402-z
Source records
- crossref · retrieved 2026-09-27T04:07:37.478Z