Ethylenediaminetetraacetic acid (EDTA) alters phytochemicals of cooked Vicia faba beans and impairs liver and kidney functions in CD-1 mice.
- DOI
- 10.1038/s41598-026-61448-z
- Published
- 2026 Aug 10
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-61448-z,
title = {Ethylenediaminetetraacetic acid (EDTA) alters phytochemicals of cooked Vicia faba beans and impairs liver and kidney functions in CD-1 mice.},
author = {El-Naggar SA and Elwan MM and Sakr SI and El-Wahsh HM and El-Sadi KS and Kabil DI and Kelany MA and Sadek KM},
year = {2026},
journal = {Scientific reports},
doi = {10.1038/s41598-026-61448-z},
url = {https://doi.org/10.1038/s41598-026-61448-z}
}RIS
TY - JOUR TI - Ethylenediaminetetraacetic acid (EDTA) alters phytochemicals of cooked Vicia faba beans and impairs liver and kidney functions in CD-1 mice. AU - El-Naggar SA AU - Elwan MM AU - Sakr SI AU - El-Wahsh HM AU - El-Sadi KS AU - Kabil DI AU - Kelany MA AU - Sadek KM PY - 2026 JO - Scientific reports DO - 10.1038/s41598-026-61448-z UR - https://doi.org/10.1038/s41598-026-61448-z ER -
APA
SA, E., MM, E., SI, S., HM, E., KS, E., DI, K., MA, K., & KM, S. (2026). Ethylenediaminetetraacetic acid (EDTA) alters phytochemicals of cooked Vicia faba beans and impairs liver and kidney functions in CD-1 mice.. Scientific reports. https://doi.org/10.1038/s41598-026-61448-z
Source records
- pubmed · retrieved 2026-09-26T15:57:24.641Z