Research on prediction method of hydrogen sulfide concentration in anaerobic pool of vegetable pickling industry based on multi-feature fusion
- DOI
- 10.1038/s41598-026-62001-8
- Published
- 2026-07-13
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-62001-8,
title = {Research on prediction method of hydrogen sulfide concentration in anaerobic pool of vegetable pickling industry based on multi-feature fusion},
author = {Heng Zhang and Juntong Liu and Yan Dong and Qi Zhang and Yan Qin and Yan Liu},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-62001-8},
url = {https://doi.org/10.1038/s41598-026-62001-8}
}RIS
TY - JOUR TI - Research on prediction method of hydrogen sulfide concentration in anaerobic pool of vegetable pickling industry based on multi-feature fusion AU - Heng Zhang AU - Juntong Liu AU - Yan Dong AU - Qi Zhang AU - Yan Qin AU - Yan Liu PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-62001-8 UR - https://doi.org/10.1038/s41598-026-62001-8 ER -
APA
Zhang, H., Liu, J., Dong, Y., Zhang, Q., Qin, Y., & Liu, Y. (2026). Research on prediction method of hydrogen sulfide concentration in anaerobic pool of vegetable pickling industry based on multi-feature fusion. Scientific Reports. https://doi.org/10.1038/s41598-026-62001-8
Source records
- crossref · retrieved 2026-09-25T11:51:40.582Z