Process optimization and characterization of levan from Sporosarcina globispora MTCC 4776

Shah Nisha, S. Balaji, N. Kannan

Open source

DOI: 10.1038/s41598-026-62960-y
Published: 2026-07-16
Container: Scientific Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-62960-y,
  title = {Process optimization and characterization of levan from Sporosarcina globispora MTCC 4776},
  author = {Shah Nisha and S. Balaji and N. Kannan},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-62960-y},
  url = {https://doi.org/10.1038/s41598-026-62960-y}
}

RIS

TY  - JOUR
TI  - Process optimization and characterization of levan from Sporosarcina globispora MTCC 4776
AU  - Shah Nisha
AU  - S. Balaji
AU  - N. Kannan
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-62960-y
UR  - https://doi.org/10.1038/s41598-026-62960-y
ER  -

APA

Nisha, S., Balaji, S., & Kannan, N. (2026). Process optimization and characterization of levan from Sporosarcina globispora MTCC 4776. Scientific Reports. https://doi.org/10.1038/s41598-026-62960-y

Source records

crossref · retrieved 2026-09-26T02:12:32.751Z