Health risk assessment of enrofloxacin, oxytetracycline, and sulfadimidine residues in broiler chicken carcasses marketed in Mit Ghamr, Egypt
- DOI
- 10.1038/s41598-026-63227-2
- Published
- 2026-07-29
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41598-026-63227-2,
title = {Health risk assessment of enrofloxacin, oxytetracycline, and sulfadimidine residues in broiler chicken carcasses marketed in Mit Ghamr, Egypt},
author = {Sherine Mohsen Noah and Samir Mohammed Abd-Elghany and Khalid Ibrahim Sallam},
year = {2026},
journal = {Scientific Reports},
doi = {10.1038/s41598-026-63227-2},
url = {https://doi.org/10.1038/s41598-026-63227-2}
}RIS
TY - JOUR TI - Health risk assessment of enrofloxacin, oxytetracycline, and sulfadimidine residues in broiler chicken carcasses marketed in Mit Ghamr, Egypt AU - Sherine Mohsen Noah AU - Samir Mohammed Abd-Elghany AU - Khalid Ibrahim Sallam PY - 2026 JO - Scientific Reports DO - 10.1038/s41598-026-63227-2 UR - https://doi.org/10.1038/s41598-026-63227-2 ER -
APA
Noah, S. M., Abd-Elghany, S. M., & Sallam, K. I. (2026). Health risk assessment of enrofloxacin, oxytetracycline, and sulfadimidine residues in broiler chicken carcasses marketed in Mit Ghamr, Egypt. Scientific Reports. https://doi.org/10.1038/s41598-026-63227-2
Source records
- crossref · retrieved 2026-09-26T15:16:36.094Z