Development of a chemometric platform for mid-infrared fermentation monitoring.

Torres-Acosta MA, Mohan N, Yang Y, Allen J, Ward JM, Lye GJ

DOI: 10.1038/s41598-026-64638-x
Published: 2026 Aug 17
Container: Scientific reports
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41598-026-64638-x,
  title = {Development of a chemometric platform for mid-infrared fermentation monitoring.},
  author = {Torres-Acosta MA and Mohan N and Yang Y and Allen J and Ward JM and Lye GJ},
  year = {2026},
  journal = {Scientific reports},
  doi = {10.1038/s41598-026-64638-x},
  url = {https://doi.org/10.1038/s41598-026-64638-x}
}

RIS

TY  - JOUR
TI  - Development of a chemometric platform for mid-infrared fermentation monitoring.
AU  - Torres-Acosta MA
AU  - Mohan N
AU  - Yang Y
AU  - Allen J
AU  - Ward JM
AU  - Lye GJ
PY  - 2026
JO  - Scientific reports
DO  - 10.1038/s41598-026-64638-x
UR  - https://doi.org/10.1038/s41598-026-64638-x
ER  -

APA

MA, T., N, M., Y, Y., J, A., JM, W., & GJ, L. (2026). Development of a chemometric platform for mid-infrared fermentation monitoring.. Scientific reports. https://doi.org/10.1038/s41598-026-64638-x

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pubmed · retrieved 2026-09-25T21:47:33.978Z