Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study

Eman M. Elgendy, Lobna Shelbaya, Eman M. Ramadan, Ashraf R. El-Zainy

Open source

DOI
10.1038/s41598-026-65811-y
Published
2026-08-21
Container
Scientific Reports
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s41598-026-65811-y,
  title = {Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study},
  author = {Eman M. Elgendy and Lobna Shelbaya and Eman M. Ramadan and Ashraf R. El-Zainy},
  year = {2026},
  journal = {Scientific Reports},
  doi = {10.1038/s41598-026-65811-y},
  url = {https://doi.org/10.1038/s41598-026-65811-y}
}

RIS

TY  - JOUR
TI  - Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study
AU  - Eman M. Elgendy
AU  - Lobna Shelbaya
AU  - Eman M. Ramadan
AU  - Ashraf R. El-Zainy
PY  - 2026
JO  - Scientific Reports
DO  - 10.1038/s41598-026-65811-y
UR  - https://doi.org/10.1038/s41598-026-65811-y
ER  - 

APA

Elgendy, E. M., Shelbaya, L., Ramadan, E. M., & El-Zainy, A. R. (2026). Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study. Scientific Reports. https://doi.org/10.1038/s41598-026-65811-y

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