Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming
- DOI
- 10.1038/s41893-026-01791-1
- Published
- 2026-03-16
- Container
- Nature Sustainability
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41893-026-01791-1,
title = {Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming},
author = {Laura García-Velázquez and Pablo Sánchez-Cueto and Salvador Lladó and Beatriz Gozalo and Victoria Ochoa and Giulia Bongiorno and Anna Clocchiatti and María Paula Barral and Nikolaos Stathopoulos and Melpomeni Zoka and Mathilde Jeanbille and Martin Hartmann and Ron de Goede and Laurent Philippot and Ina Alsina and Joseph Blaise Dongmo Lekagne and Laila Dubova and Fuensanta García-Orenes and Helle Hestbjerg and Daniel Johnson and Luis Daniel Olivares Martínez and Katja Schmidt and Ximena Sirimarco and Rochana Tangkoonboribun and Tomas Van De Sande and Toth Zoltan and Cristina Yacoub and Kerry Ryan and Taina Pennanen and Charalampos Kontoes and Santiago Soliveres},
year = {2026},
journal = {Nature Sustainability},
doi = {10.1038/s41893-026-01791-1},
url = {https://doi.org/10.1038/s41893-026-01791-1}
}RIS
TY - JOUR TI - Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming AU - Laura García-Velázquez AU - Pablo Sánchez-Cueto AU - Salvador Lladó AU - Beatriz Gozalo AU - Victoria Ochoa AU - Giulia Bongiorno AU - Anna Clocchiatti AU - María Paula Barral AU - Nikolaos Stathopoulos AU - Melpomeni Zoka AU - Mathilde Jeanbille AU - Martin Hartmann AU - Ron de Goede AU - Laurent Philippot AU - Ina Alsina AU - Joseph Blaise Dongmo Lekagne AU - Laila Dubova AU - Fuensanta García-Orenes AU - Helle Hestbjerg AU - Daniel Johnson AU - Luis Daniel Olivares Martínez AU - Katja Schmidt AU - Ximena Sirimarco AU - Rochana Tangkoonboribun AU - Tomas Van De Sande AU - Toth Zoltan AU - Cristina Yacoub AU - Kerry Ryan AU - Taina Pennanen AU - Charalampos Kontoes AU - Santiago Soliveres PY - 2026 JO - Nature Sustainability DO - 10.1038/s41893-026-01791-1 UR - https://doi.org/10.1038/s41893-026-01791-1 ER -
APA
García-Velázquez, L., Sánchez-Cueto, P., Lladó, S., Gozalo, B., Ochoa, V., Bongiorno, G., Clocchiatti, A., Barral, M. P., Stathopoulos, N., Zoka, M., Jeanbille, M., Hartmann, M., Goede, R. D., Philippot, L., Alsina, I., Lekagne, J. B. D., Dubova, L., García-Orenes, F., Hestbjerg, H., Johnson, D., Martínez, L. D. O., Schmidt, K., Sirimarco, X., Tangkoonboribun, R., Sande, T. V. D., Zoltan, T., Yacoub, C., Ryan, K., Pennanen, T., Kontoes, C., & Soliveres, S. (2026). Optimizing biodiversity, multifunctionality and yield when transitioning to organic farming. Nature Sustainability. https://doi.org/10.1038/s41893-026-01791-1
Source records
- crossref · retrieved 2026-09-26T14:33:19.812Z