Salt priming coordinates transcriptional and epigenetic states for enhanced salt tolerance in mung bean (Vigna radiata)
- DOI
- 10.1038/s42003-026-10574-5
- Published
- 2026-07-01
- Container
- Communications Biology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s42003-026-10574-5,
title = {Salt priming coordinates transcriptional and epigenetic states for enhanced salt tolerance in mung bean (Vigna radiata)},
author = {Zhi-Wei Wang and Min Liu and Hui-Tong Sang and Song Hou and Guan Li and Ru-Mei Tian and Yong-Yi Yang and Kun Xie and Longxin Wang and Na-Na Li and Kai-Hua Jia},
year = {2026},
journal = {Communications Biology},
doi = {10.1038/s42003-026-10574-5},
url = {https://doi.org/10.1038/s42003-026-10574-5}
}RIS
TY - JOUR TI - Salt priming coordinates transcriptional and epigenetic states for enhanced salt tolerance in mung bean (Vigna radiata) AU - Zhi-Wei Wang AU - Min Liu AU - Hui-Tong Sang AU - Song Hou AU - Guan Li AU - Ru-Mei Tian AU - Yong-Yi Yang AU - Kun Xie AU - Longxin Wang AU - Na-Na Li AU - Kai-Hua Jia PY - 2026 JO - Communications Biology DO - 10.1038/s42003-026-10574-5 UR - https://doi.org/10.1038/s42003-026-10574-5 ER -
APA
Wang, Z., Liu, M., Sang, H., Hou, S., Li, G., Tian, R., Yang, Y., Xie, K., Wang, L., Li, N., & Jia, K. (2026). Salt priming coordinates transcriptional and epigenetic states for enhanced salt tolerance in mung bean (Vigna radiata). Communications Biology. https://doi.org/10.1038/s42003-026-10574-5
Source records
- crossref · retrieved 2026-09-26T11:32:11.040Z