The diversity and consistency of what and when people eat
- DOI
- 10.1038/s42255-026-01504-0
- Published
- 2026-04-23
- Container
- Nature Metabolism
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1038/s42255-026-01504-0,
title = {The diversity and consistency of what and when people eat},
author = {Tyler Tran and Emily N. C. Manoogian and Zhaoyi Joey Hou and Shweta Varshney and Jialu Sui and Kyla L. Laing and Jason G. Fleischer and Satchidananda Panda},
year = {2026},
journal = {Nature Metabolism},
doi = {10.1038/s42255-026-01504-0},
url = {https://doi.org/10.1038/s42255-026-01504-0}
}RIS
TY - JOUR TI - The diversity and consistency of what and when people eat AU - Tyler Tran AU - Emily N. C. Manoogian AU - Zhaoyi Joey Hou AU - Shweta Varshney AU - Jialu Sui AU - Kyla L. Laing AU - Jason G. Fleischer AU - Satchidananda Panda PY - 2026 JO - Nature Metabolism DO - 10.1038/s42255-026-01504-0 UR - https://doi.org/10.1038/s42255-026-01504-0 ER -
APA
Tran, T., Manoogian, E. N. C., Hou, Z. J., Varshney, S., Sui, J., Laing, K. L., Fleischer, J. G., & Panda, S. (2026). The diversity and consistency of what and when people eat. Nature Metabolism. https://doi.org/10.1038/s42255-026-01504-0
Source records
- crossref · retrieved 2026-11-11T03:30:57.906Z