Climate change responses benefit from a global food system approach
- DOI
- 10.1038/s43016-020-0031-z
- Published
- 2020-02-18
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-020-0031-z,
title = {Climate change responses benefit from a global food system approach},
author = {Cynthia Rosenzweig and Cheikh Mbow and Luis G. Barioni and Tim G. Benton and Mario Herrero and Murukesan Krishnapillai and Emma T. Liwenga and Prajal Pradhan and Marta G. Rivera-Ferre and Tek Sapkota and Francesco N. Tubiello and Yinlong Xu and Erik Mencos Contreras and Joana Portugal-Pereira},
year = {2020},
journal = {Nature Food},
doi = {10.1038/s43016-020-0031-z},
url = {https://doi.org/10.1038/s43016-020-0031-z}
}RIS
TY - JOUR TI - Climate change responses benefit from a global food system approach AU - Cynthia Rosenzweig AU - Cheikh Mbow AU - Luis G. Barioni AU - Tim G. Benton AU - Mario Herrero AU - Murukesan Krishnapillai AU - Emma T. Liwenga AU - Prajal Pradhan AU - Marta G. Rivera-Ferre AU - Tek Sapkota AU - Francesco N. Tubiello AU - Yinlong Xu AU - Erik Mencos Contreras AU - Joana Portugal-Pereira PY - 2020 JO - Nature Food DO - 10.1038/s43016-020-0031-z UR - https://doi.org/10.1038/s43016-020-0031-z ER -
APA
Rosenzweig, C., Mbow, C., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., Liwenga, E. T., Pradhan, P., Rivera-Ferre, M. G., Sapkota, T., Tubiello, F. N., Xu, Y., Contreras, E. M., & Portugal-Pereira, J. (2020). Climate change responses benefit from a global food system approach. Nature Food. https://doi.org/10.1038/s43016-020-0031-z
Source records
- crossref · retrieved 2026-09-26T14:18:11.323Z