Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
- DOI
- 10.1038/s43016-022-00489-9
- Published
- 2022-04-25
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-022-00489-9,
title = {Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80\%},
author = {Rachel Mazac and Jelena Meinilä and Liisa Korkalo and Natasha Järviö and Mika Jalava and Hanna L. Tuomisto},
year = {2022},
journal = {Nature Food},
doi = {10.1038/s43016-022-00489-9},
url = {https://doi.org/10.1038/s43016-022-00489-9}
}RIS
TY - JOUR TI - Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80% AU - Rachel Mazac AU - Jelena Meinilä AU - Liisa Korkalo AU - Natasha Järviö AU - Mika Jalava AU - Hanna L. Tuomisto PY - 2022 JO - Nature Food DO - 10.1038/s43016-022-00489-9 UR - https://doi.org/10.1038/s43016-022-00489-9 ER -
APA
Mazac, R., Meinilä, J., Korkalo, L., Järviö, N., Jalava, M., & Tuomisto, H. L. (2022). Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%. Nature Food. https://doi.org/10.1038/s43016-022-00489-9
Source records
- crossref · retrieved 2026-09-25T16:51:53.177Z