Computer-aided food engineering

Ashim Datta, Bart Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh

Open source

DOI: 10.1038/s43016-022-00617-5
Published: 2022-11-03
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-022-00617-5,
  title = {Computer-aided food engineering},
  author = {Ashim Datta and Bart Nicolaï and Olivier Vitrac and Pieter Verboven and Ferruh Erdogdu and Francesco Marra and Fabrizio Sarghini and Chris Koh},
  year = {2022},
  journal = {Nature Food},
  doi = {10.1038/s43016-022-00617-5},
  url = {https://doi.org/10.1038/s43016-022-00617-5}
}

RIS

TY  - JOUR
TI  - Computer-aided food engineering
AU  - Ashim Datta
AU  - Bart Nicolaï
AU  - Olivier Vitrac
AU  - Pieter Verboven
AU  - Ferruh Erdogdu
AU  - Francesco Marra
AU  - Fabrizio Sarghini
AU  - Chris Koh
PY  - 2022
JO  - Nature Food
DO  - 10.1038/s43016-022-00617-5
UR  - https://doi.org/10.1038/s43016-022-00617-5
ER  -

APA

Datta, A., Nicolaï, B., Vitrac, O., Verboven, P., Erdogdu, F., Marra, F., Sarghini, F., & Koh, C. (2022). Computer-aided food engineering. Nature Food. https://doi.org/10.1038/s43016-022-00617-5

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crossref · retrieved 2026-09-26T11:46:15.151Z