Rebound effects could offset more than half of avoided food loss and waste
- DOI
- 10.1038/s43016-023-00792-z
- Published
- 2023-07-20
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-023-00792-z,
title = {Rebound effects could offset more than half of avoided food loss and waste},
author = {Margaret Hegwood and Matthew G. Burgess and Erin M. Costigliolo and Pete Smith and Bojana Bajželj and Harry Saunders and Steven J. Davis},
year = {2023},
journal = {Nature Food},
doi = {10.1038/s43016-023-00792-z},
url = {https://doi.org/10.1038/s43016-023-00792-z}
}RIS
TY - JOUR TI - Rebound effects could offset more than half of avoided food loss and waste AU - Margaret Hegwood AU - Matthew G. Burgess AU - Erin M. Costigliolo AU - Pete Smith AU - Bojana Bajželj AU - Harry Saunders AU - Steven J. Davis PY - 2023 JO - Nature Food DO - 10.1038/s43016-023-00792-z UR - https://doi.org/10.1038/s43016-023-00792-z ER -
APA
Hegwood, M., Burgess, M. G., Costigliolo, E. M., Smith, P., Bajželj, B., Saunders, H., & Davis, S. J. (2023). Rebound effects could offset more than half of avoided food loss and waste. Nature Food. https://doi.org/10.1038/s43016-023-00792-z
Source records
- crossref · retrieved 2026-09-26T05:36:33.560Z