The state of food systems worldwide in the countdown to 2030

Kate R. Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J. Frazier, Jessica Gephart, Christopher Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U. Rashid Sumaila, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith Wiebe

Open source

DOI: 10.1038/s43016-023-00885-9
Published: 2023-12-19
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1038/s43016-023-00885-9,
  title = {The state of food systems worldwide in the countdown to 2030},
  author = {Kate R. Schneider and Jessica Fanzo and Lawrence Haddad and Mario Herrero and Jose Rosero Moncayo and Anna Herforth and Roseline Remans and Alejandro Guarin and Danielle Resnick and Namukolo Covic and Christophe Béné and Andrea Cattaneo and Nancy Aburto and Ramya Ambikapathi and Destan Aytekin and Simon Barquera and Jane Battersby and Ty Beal and Paulina Bizzoto Molina and Carlo Cafiero and Christine Campeau and Patrick Caron and Piero Conforti and Kerstin Damerau and Michael Di Girolamo and Fabrice DeClerck and Deviana Dewi and Ismahane Elouafi and Carola Fabi and Pat Foley and Tyler J. Frazier and Jessica Gephart and Christopher Golden and Carlos Gonzalez Fischer and Sheryl Hendriks and Maddalena Honorati and Jikun Huang and Gina Kennedy and Amos Laar and Rattan Lal and Preetmoninder Lidder and Brent Loken and Quinn Marshall and Yuta J. Masuda and Rebecca McLaren and Lais Miachon and Hernán Muñoz and Stella Nordhagen and Naina Qayyum and Michaela Saisana and Diana Suhardiman and U. Rashid Sumaila and Maximo Torero Cullen and Francesco N. Tubiello and Jose-Luis Vivero-Pol and Patrick Webb and Keith Wiebe},
  year = {2023},
  journal = {Nature Food},
  doi = {10.1038/s43016-023-00885-9},
  url = {https://doi.org/10.1038/s43016-023-00885-9}
}

RIS

TY  - JOUR
TI  - The state of food systems worldwide in the countdown to 2030
AU  - Kate R. Schneider
AU  - Jessica Fanzo
AU  - Lawrence Haddad
AU  - Mario Herrero
AU  - Jose Rosero Moncayo
AU  - Anna Herforth
AU  - Roseline Remans
AU  - Alejandro Guarin
AU  - Danielle Resnick
AU  - Namukolo Covic
AU  - Christophe Béné
AU  - Andrea Cattaneo
AU  - Nancy Aburto
AU  - Ramya Ambikapathi
AU  - Destan Aytekin
AU  - Simon Barquera
AU  - Jane Battersby
AU  - Ty Beal
AU  - Paulina Bizzoto Molina
AU  - Carlo Cafiero
AU  - Christine Campeau
AU  - Patrick Caron
AU  - Piero Conforti
AU  - Kerstin Damerau
AU  - Michael Di Girolamo
AU  - Fabrice DeClerck
AU  - Deviana Dewi
AU  - Ismahane Elouafi
AU  - Carola Fabi
AU  - Pat Foley
AU  - Tyler J. Frazier
AU  - Jessica Gephart
AU  - Christopher Golden
AU  - Carlos Gonzalez Fischer
AU  - Sheryl Hendriks
AU  - Maddalena Honorati
AU  - Jikun Huang
AU  - Gina Kennedy
AU  - Amos Laar
AU  - Rattan Lal
AU  - Preetmoninder Lidder
AU  - Brent Loken
AU  - Quinn Marshall
AU  - Yuta J. Masuda
AU  - Rebecca McLaren
AU  - Lais Miachon
AU  - Hernán Muñoz
AU  - Stella Nordhagen
AU  - Naina Qayyum
AU  - Michaela Saisana
AU  - Diana Suhardiman
AU  - U. Rashid Sumaila
AU  - Maximo Torero Cullen
AU  - Francesco N. Tubiello
AU  - Jose-Luis Vivero-Pol
AU  - Patrick Webb
AU  - Keith Wiebe
PY  - 2023
JO  - Nature Food
DO  - 10.1038/s43016-023-00885-9
UR  - https://doi.org/10.1038/s43016-023-00885-9
ER  -

APA

Schneider, K. R., Fanzo, J., Haddad, L., Herrero, M., Moncayo, J. R., Herforth, A., Remans, R., Guarin, A., Resnick, D., Covic, N., Béné, C., Cattaneo, A., Aburto, N., Ambikapathi, R., Aytekin, D., Barquera, S., Battersby, J., Beal, T., Molina, P. B., Cafiero, C., Campeau, C., Caron, P., Conforti, P., Damerau, K., Girolamo, M. D., DeClerck, F., Dewi, D., Elouafi, I., Fabi, C., Foley, P., Frazier, T. J., Gephart, J., Golden, C., Fischer, C. G., Hendriks, S., Honorati, M., Huang, J., Kennedy, G., Laar, A., Lal, R., Lidder, P., Loken, B., Marshall, Q., Masuda, Y. J., McLaren, R., Miachon, L., Muñoz, H., Nordhagen, S., Qayyum, N., Saisana, M., Suhardiman, D., Sumaila, U. R., Cullen, M. T., Tubiello, F. N., Vivero-Pol, J., Webb, P., & Wiebe, K. (2023). The state of food systems worldwide in the countdown to 2030. Nature Food. https://doi.org/10.1038/s43016-023-00885-9

Source records

crossref · retrieved 2026-09-26T18:23:41.285Z