Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.

Open source

DOI
10.1038/s43016-024-00941-y
Published
2024-03-01
Container
Nat Food
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1038/s43016-024-00941-y,
  title = {Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.},
  author = {Jarvis A and  Gallo-Franco J and  Portilla J and  German B and  Debouck D and  Rajasekharan M and  Khoury C and  Herforth A and  Ahmed S and  Tohme J and  Arnaud E and  Golden CD and  Dawid C and  de Haan S and  DeClerck F and  Feskens EJM and  Fogliano V and  Fritz G and  Hald C and  Hall R and  Hart R and  Henry A and  Huang S and  Hunter D and  Imanbaeva B and  Lowe A and  Turner NJ and  Jia G and  Johnson E and  Kalaiah G and  Karboune S and  Klade S and  La Cerva GR and  Lal V and  Levy AA and  Longvah T and  Maeda-Yamamoto M and  Minnis P and  Nuti M and  Octavio M and  Osorio C and  Pawera L and  Peter S and  Prasad R and  Quave C and  Shapiro HY and  Sreeman S and  Srichamnong W and  Steiner R and  Turdieva M and  Ulian T and  van Andel T and  Wang R and  Weissgold L and  Yan J and  de la Parra J.},
  year = {2024},
  journal = {Nat Food},
  doi = {10.1038/s43016-024-00941-y},
  url = {https://doi.org/10.1038/s43016-024-00941-y}
}

RIS

TY  - JOUR
TI  - Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
AU  - Jarvis A
AU  -  Gallo-Franco J
AU  -  Portilla J
AU  -  German B
AU  -  Debouck D
AU  -  Rajasekharan M
AU  -  Khoury C
AU  -  Herforth A
AU  -  Ahmed S
AU  -  Tohme J
AU  -  Arnaud E
AU  -  Golden CD
AU  -  Dawid C
AU  -  de Haan S
AU  -  DeClerck F
AU  -  Feskens EJM
AU  -  Fogliano V
AU  -  Fritz G
AU  -  Hald C
AU  -  Hall R
AU  -  Hart R
AU  -  Henry A
AU  -  Huang S
AU  -  Hunter D
AU  -  Imanbaeva B
AU  -  Lowe A
AU  -  Turner NJ
AU  -  Jia G
AU  -  Johnson E
AU  -  Kalaiah G
AU  -  Karboune S
AU  -  Klade S
AU  -  La Cerva GR
AU  -  Lal V
AU  -  Levy AA
AU  -  Longvah T
AU  -  Maeda-Yamamoto M
AU  -  Minnis P
AU  -  Nuti M
AU  -  Octavio M
AU  -  Osorio C
AU  -  Pawera L
AU  -  Peter S
AU  -  Prasad R
AU  -  Quave C
AU  -  Shapiro HY
AU  -  Sreeman S
AU  -  Srichamnong W
AU  -  Steiner R
AU  -  Turdieva M
AU  -  Ulian T
AU  -  van Andel T
AU  -  Wang R
AU  -  Weissgold L
AU  -  Yan J
AU  -  de la Parra J.
PY  - 2024
JO  - Nat Food
DO  - 10.1038/s43016-024-00941-y
UR  - https://doi.org/10.1038/s43016-024-00941-y
ER  -

APA

A, J., J, G., J, P., B, G., D, D., M, R., C, K., A, H., S, A., J, T., E, A., CD, G., C, D., S, D. H., F, D., EJM, F., V, F., G, F., C, H., R, H., R, H., A, H., S, H., D, H., B, I., A, L., NJ, T., G, J., E, J., G, K., S, K., S, K., GR, L. C., V, L., AA, L., T, L., M, M., P, M., M, N., M, O., C, O., L, P., S, P., R, P., C, Q., HY, S., S, S., W, S., R, S., M, T., T, U., T, V. A., R, W., L, W., J, Y., & J., D. L. P. (2024). Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.. Nat Food. https://doi.org/10.1038/s43016-024-00941-y

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