Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin Khoury, Anna Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D. Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith J. M. Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert Hall, Robbie Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J. Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A. Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra

Open source

DOI: 10.1038/s43016-024-00962-7
Published: 2024-03-18
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-024-00962-7,
  title = {Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity},
  author = {Andy Jarvis and Jenny Gallo-Franco and Julian Portilla and Bruce German and Daniel Debouck and Maya Rajasekharan and Colin Khoury and Anna Herforth and Selena Ahmed and Joe Tohme and Elizabeth Arnaud and Christopher D. Golden and Corinna Dawid and Stef de Haan and Fabrice DeClerck and Edith J. M. Feskens and Vincenzo Fogliano and Gayle Fritz and Christoph Hald and Robert Hall and Robbie Hart and Audrey Henry and Sanwen Huang and Danny Hunter and Bermet Imanbaeva and Andrew Lowe and Nancy J. Turner and Gengjie Jia and Elizabeth Johnson and Geetha Kalaiah and Salwa Karboune and Stefan Klade and Gina Rae La Cerva and Vincent Lal and Avraham A. Levy and Thingnganing Longvah and Mari Maeda-Yamamoto and Paul Minnis and Marilia Nuti and Mariaelena Octavio and Coralia Osorio and Lukas Pawera and Sonia Peter and Rajendra Prasad and Cassandra Quave and Howard-Yana Shapiro and Sheshshayee Sreeman and Warangkana Srichamnong and Roy Steiner and Muhabbat Turdieva and Tiziana Ulian and Tinde van Andel and Ren Wang and Lily Weissgold and Jianbin Yan and John de la Parra},
  year = {2024},
  journal = {Nature Food},
  doi = {10.1038/s43016-024-00962-7},
  url = {https://doi.org/10.1038/s43016-024-00962-7}
}

RIS

TY  - JOUR
TI  - Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
AU  - Andy Jarvis
AU  - Jenny Gallo-Franco
AU  - Julian Portilla
AU  - Bruce German
AU  - Daniel Debouck
AU  - Maya Rajasekharan
AU  - Colin Khoury
AU  - Anna Herforth
AU  - Selena Ahmed
AU  - Joe Tohme
AU  - Elizabeth Arnaud
AU  - Christopher D. Golden
AU  - Corinna Dawid
AU  - Stef de Haan
AU  - Fabrice DeClerck
AU  - Edith J. M. Feskens
AU  - Vincenzo Fogliano
AU  - Gayle Fritz
AU  - Christoph Hald
AU  - Robert Hall
AU  - Robbie Hart
AU  - Audrey Henry
AU  - Sanwen Huang
AU  - Danny Hunter
AU  - Bermet Imanbaeva
AU  - Andrew Lowe
AU  - Nancy J. Turner
AU  - Gengjie Jia
AU  - Elizabeth Johnson
AU  - Geetha Kalaiah
AU  - Salwa Karboune
AU  - Stefan Klade
AU  - Gina Rae La Cerva
AU  - Vincent Lal
AU  - Avraham A. Levy
AU  - Thingnganing Longvah
AU  - Mari Maeda-Yamamoto
AU  - Paul Minnis
AU  - Marilia Nuti
AU  - Mariaelena Octavio
AU  - Coralia Osorio
AU  - Lukas Pawera
AU  - Sonia Peter
AU  - Rajendra Prasad
AU  - Cassandra Quave
AU  - Howard-Yana Shapiro
AU  - Sheshshayee Sreeman
AU  - Warangkana Srichamnong
AU  - Roy Steiner
AU  - Muhabbat Turdieva
AU  - Tiziana Ulian
AU  - Tinde van Andel
AU  - Ren Wang
AU  - Lily Weissgold
AU  - Jianbin Yan
AU  - John de la Parra
PY  - 2024
JO  - Nature Food
DO  - 10.1038/s43016-024-00962-7
UR  - https://doi.org/10.1038/s43016-024-00962-7
ER  -

APA

Jarvis, A., Gallo-Franco, J., Portilla, J., German, B., Debouck, D., Rajasekharan, M., Khoury, C., Herforth, A., Ahmed, S., Tohme, J., Arnaud, E., Golden, C. D., Dawid, C., Haan, S. D., DeClerck, F., Feskens, E. J. M., Fogliano, V., Fritz, G., Hald, C., Hall, R., Hart, R., Henry, A., Huang, S., Hunter, D., Imanbaeva, B., Lowe, A., Turner, N. J., Jia, G., Johnson, E., Kalaiah, G., Karboune, S., Klade, S., Cerva, G. R. L., Lal, V., Levy, A. A., Longvah, T., Maeda-Yamamoto, M., Minnis, P., Nuti, M., Octavio, M., Osorio, C., Pawera, L., Peter, S., Prasad, R., Quave, C., Shapiro, H., Sreeman, S., Srichamnong, W., Steiner, R., Turdieva, M., Ulian, T., Andel, T. V., Wang, R., Weissgold, L., Yan, J., & Parra, J. D. L. (2024). Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food. https://doi.org/10.1038/s43016-024-00962-7

Source records

crossref · retrieved 2026-09-26T13:31:12.780Z